The history of cooking stretches back hundreds of thousands of years and is deeply intertwined with human evolution and culture. Early humans likely began using fire to cook food around 1 to 2 million years ago, which allowed them to consume a wider range of foods and obtain more nutrients, contributing to brain development. Prehistoric cooking methods were simple, including roasting meat over open flames or boiling ingredients in primitive containers. As civilizations developed, cooking became more sophisticated, incorporating agriculture, domesticated animals, and new tools such as pots, ovens, and stoves. Ancient cultures—from the Egyptians and Greeks to the Chinese and Mesopotamians—developed complex culinary techniques, including baking, fermenting, and spicing, often tied to religious rituals and social customs. The Middle Ages and Renaissance further expanded cooking knowledge with the introduction of global spices and ingredients through trade and exploration. With the Industrial Revolution, cooking became more efficient, introducing canned foods, mass-produced ingredients, and modern kitchen appliances. Today, cooking blends tradition and innovation, ranging from home kitchens to gourmet gastronomy, reflecting both cultural heritage and contemporary creativity.
All of the book titles that are included in this DVD are listed as follows:
1,000 [dollars] worth of useful information and valuable recipes (1857).pdf
175 choice recipes mainly furnished by members of the Chicago women's club (1887).pdf
250 meatless menus and recipes to meet the requirements of people under the varyi_20121031143201186.pdf
365 orange recipes_ an orange recipe for every day in the year (1909).pdf
A book of Dorcas dishes_ family recipes contributed by the Dorcas society of Holl_20121031143201186.pdf
A book of practical recipes for the housewife (1900).pdf
A book of recipes for the cooking school (1921).pdf
A book of tried recipes (1890).pdf
A calendar of dinners, with 615 recipes (1922).pdf
A choice collection of tested receipts, with a chapter on preparation of food for the sick (1897).pdf
A collection of tested recipes (1890).pdf
A cook book for nurses (1911).pdf
A course of lectures on the principles of domestic economy and cookery (1887).pdf
A dozen dainty recipes for preparing War department canned meats (1920).pdf
A friend in the kitchen_ or, What to cook and how to cook it (1908).pdf
A laboratory manual of foods and cookery (1916).pdf
A new book of cookery (1921).pdf
A new system of domestic cookery (1807).pdf
A poetical cook-book (1864).pdf
A thousand ways to please a husband with Bettina's best recipes (1917).pdf
A treatise on flour, yeast, fermentation and baking, together with recipes for br_20121031143201202.pdf
Atlanta woman'a club cook book (1921).pdf
Aunt Babette's Cook Book (1893).pdf
Aunt Babette's home confectionery (1893).pdf
Aunt Caroline's Dixieland recipes (1922).pdf
Ayuda cook book (1920).pdf
Benson woman's club cook book, containing over four hundred of our own and our fr_20121031143203386.pdf
Best recipes for baking (1907).pdf
Better meals for less money (1917).pdf
Book of Caloric fireless cook stove recipes (1908).pdf
Book of recipes (1921).pdf
Boston receipts (1876).pdf
Boston school kitchen textbook (1914).pdf
Braxton's practical cook book (1886).pdf
Bread and cake baking (1877).pdf
Bread and pastry recipes of the world famous chefs, United States, Canada, Europe(1913).pdf
Bread making and bread baking (1915).pdf
Breakfast, dinner and supper. How to cook and how to serve them (1897).pdf
Breakfast, luncheon and tea (1875).pdf
Burlington ladies cook book & 25 secrets of success_ how to make a fortune (1901).pdf
Cake, candy and culinary crinkles (1912).pdf
California Mexican-Spanish cook book_ selected Mexican and Spanish recipes (1914).pdf
California recipe book (1872).pdf
Caloric book of recipes (1914).pdf
Camp cookery (1910).pdf
Can't fail cook book (1915).pdf
Candlelight tea_ a book of recipes (1910).pdf
Caroline King's cook book_ foundation principles of good cookery, with recipes (1918).pdf
Cassell's dictionary of cookery containing about nine thousand recipes (1892).pdf
Catering for special occasions, with menus & recipes (1911).pdf
Catering for two_ comfort and economy for small households (1898).pdf
Catherine Owen's new cook book (1885).pdf
Centennial cookery book (1887).pdf
Central Congregational church cook book (1913).pdf
Chafing dish possibilities (1898).pdf
Chi Omega cook book (1900).pdf
Child's recipes for cooking and preparing (1913).pdf
Childs' book of recipes for managers (1910).pdf
Chinese cookery in the home kitchen_ being recipes for the preparation of the mos_20121031143203401.pdf
Choice cookery (1889).pdf
Choice recipes (1900).pdf
Chop-sticks (1884).pdf
Christianity in the kitchen. (1853).pdf
Christopher House Guild cook book (1912).pdf
Clayton's Quaker cook-book (1883).pdf
Clever cooking (1896).pdf
Cloud City cook-book (1889).pdf
Club House cook book (1916).pdf
Club woman's cook book (1913).pdf
Colorado cook book (1883).pdf
Columbia cook book (1902).pdf
Common sense in the household a manual of practical housewifery (1872).pdf
Conservation recipes (1918).pdf
Consolidated library of modern cooking and household recipes (1904).pdf
cook and housekeeper's complete and universal dictionary(1822).pdf
Cook book (1915).pdf
Cook book (1920).pdf
Cook book 365 (1915).pdf
Cook book containing recipes for a number of excellent dishes which can be made b_20121031143203417.pdf
Cook book of the Alberta B. George Missionary Society of the University M.E. Chur_20121031143203417.pdf
Cook book of the Sierra Madre Womans Club (1909).pdf
Cookery for invalids persons of delicate digestion, and for children (1876).pdf
Cookery for little girls (1910).pdf
Cookery recipes (1902).pdf
Cookery reformed(1755).pdf
Cooking course (1912).pdf
Cooking For Profit - A New American Cook Book (1893).pdf
Cooking for profit_ catering and food service management (1922).pdf
Cooking for two_ a handbook for young housekeepers (1909).pdf
Cooking hints and helps to reduce the cost of living (1913).pdf
Cooking in old Creole days (1903).pdf
Cooking school recipes (1890).pdf
Cornerstone Club cook book (1913).pdf
Corona Club cook book (1910).pdf
Crumbs from everybody's table_ a cook book (1902).pdf
Culinary echoes from Dixie (1914).pdf
Culture and cooking_ or, Art in the kitchen (1881).pdf
Cupid's book of good counsel (1918).pdf
Dainties (1894).pdf
Dainty desserts a large collection of recipes for delicious sweets and dainties (1922).pdf
Daniel Webster cook book(1907).pdf
Date cook book (1919).pdf
Dedham receipts (1871).pdf
Dehydrating foods, fruits, vegetables, fish and meats (1920).pdf
Delicious dishes (1915).pdf
Delicious recipes (1920).pdf
Directions for cookery being a system of the art, in its various branches (1837).pdf
Dishes & beverages of the old South (1913).pdf
Dixie Cookery(1867).pdf
Domestic cook book (1888).pdf
Domestic cookery, useful receipts, and hints to young housekeepers (1859).pdf
Dr. Chase's combination receipt book (1915).pdf
Dr. Chase's recipes (1874).pdf
Dr. Price's delicious desserts containing practical recipes carefully selected an_20121031143203448.pdf
Eating for strength (1888).pdf
Echos of southern kitchens (1916).pdf
Economical cookery (1918).pdf
Economical cooking, planned for two or more persons, comp. from many sources and _20121031143203448.pdf
Economical diet and cookery in time of emergency (1917).pdf
Economy cook book (1918).pdf
Eureka cook book a collection of tried recipes for cooking (1907).pdf
European and American cuisine (1903).pdf
Every day meals being economic and wholesome recipes for breakfast, luncheon, and supper (1877).pdf
Every woman's home cook book (1911).pdf
Everyday cook book (1891).pdf
Everything for the table (1880).pdf
Everywoman's cook book, recipes and food combinations for the household (1922).pdf
Excelsior cook book, and housekeeper's aid_ (1870).pdf
Famous old receipts used a hundred years and more in the kitchens of the North and the South (1908).pdf
Farm and home cook book and housekeeper's assistant (1907).pdf
Favorite dishes (1893).pdf
Favorite recipes (1903).pdf
Favorite recipes (1923).pdf
Fifty valuable and delicious recipes made with corn meal (1917).pdf
Fireless cooker recipes (1909).pdf
Fish, Flesh, and Fowl a Cook Book (1898).pdf
Flower city cook book (1891).pdf
Food and cookery for the sick and convalescent (1912).pdf
Food and feeding (1879).pdf
Food and freedom_ a household book (1918).pdf
Food efficiency_ or, The best food for the least money (1920).pdf
Foods of the Foreign-born in Relation to Health (1922).pdf
For Danish appetites cook book (1900).pdf
For luncheon and supper guests (1922).pdf
French cookery for American homes 634 recipes of simple and easy dishes (1901).pdf
From house to house_ a book of odd recipes from many homes (1916).pdf
Gems for the kitchen (1886).pdf
General mess manual and cookbook for use on board vessels of the United States Navy(1904).pdf
Gillett's magic cook book (1892).pdf
Gold Medal Flour Cook Book (1910).pdf
Golden Rule Bazaar encyclopaedia of cookery and reliable recipes (1892).pdf
Good cooking (1898).pdf
Good food, how to prepare it_ the principles of cooking, and nearly five hundred _20121031143205648.pdf
Good housekeeper's cook book (1914).pdf
Good housekeeping family cook book (1906).pdf
Good housekeeping's book of menus, recipes, and household discoveries (1922).pdf
Good luck cook book (1912).pdf
Good recipes (1906).pdf
Good things to eat (1913).pdf
Good-living_ a practical cookery-book for town and country (1890).pdf
Grand Rapids receipt book (1873).pdf
Gulf city cook book (1878).pdf
Hamilton cook book comp. by the women of the First Methodist Episcopal church (1914).pdf
Hand-book for the kitchen and housekeeper's guide (1879).pdf
Handbook of household science (1902).pdf
Handbook of practical cookery (1886).pdf
Handbook of recipes as used in the course in home economics in Columbus Public Schools (1918).pdf
Hanover cook book (1922).pdf
Harrison's flavoring extracts. 18 varieties (1870).pdf
Hartford election cake and other receipts chiefly from manuscript sources (1889).pdf
Hawaiian cook book (1920).pdf
Heart of the wheat_ a book of recipes (1910).pdf
High living_ recipes from southern climes (1907).pdf
Hints from southern epicures (1892).pdf
Hobart Boulevard cook book (1915).pdf
Home bakings (1912).pdf
Home bureau and community cook book (1921).pdf
Home candy making (1911).pdf
Home cookery (1881).pdf
Home dissertations (1891).pdf
Home Economic Club of the Four Counties Group Cook Book (1900).pdf
Home helps (1910).pdf
Hood's cook book number three (1884).pdf
Hood's cook book number two (1888).pdf
Hood's practical cook's book (1897).pdf
Hoover's book of recipes, an invaluable collection of private and practical recip_20121031143205663.pdf
Hospitality recipes and entertainment hints for all occasions (1922).pdf
Hot Weather Dishes (1888).pdf
Housekeeper's companion (1889).pdf
Housekeeping in the blue grass (1881).pdf
Housewives favorite recipes for cold dishes, dainties, chilled drinks, etc. (1916).pdf
How to cook fish (1908).pdf
How to cook fish. Recipes for preparing sea and fresh water fish for the table (1886).pdf
How to Cook in Casserole Dishes (1912).pdf
How to Cook Shell-fish (1907).pdf
How to Cook Vegetables (1909).pdf
How to cook well (1886).pdf
How to cook, carve and eat (1870).pdf
How to use olive butter a collection of valuable cooking recipes (1883).pdf
How we cook in Los Angeles (1894).pdf
Ice cream. Practical recipes for making ice cream (1886).pdf
Ice creams, water ices, frozen puddings, together with refreshments for all social affairs (1913).pdf
In the kitchen (1875).pdf
Indianapolis cook book (1883).pdf
Individual recipes in use at Drexel Institute (1907).pdf
Italian cooking (1900).pdf
Jane Hamilton's recipes (1909).pdf
Jennie June's American cookery book (1878).pdf
Joe Tilden's recipes for epicures (1907).pdf
Journal cook book (1889).pdf
Just for two a collection of recipes designed for two persons (1903).pdf
Kentucky cook book (1912).pdf
King's Daughters Cook Book 680 Recipes (1916).pdf
King's highway cook book choice recipes (1894).pdf
Klever kinks in kookery (1916).pdf
La cuisine creole (1885).pdf
Ladies' Aid cook book (1909).pdf
ladys new receipt book (1850).pdf
Larkin housewives' cook book_ good things to eat and how to prepare them (1915).pdf
Left overs_ how to transform them into palatable and wholesome dishes, with many _20121031143205694.pdf
Left-overs made palatable (1902).pdf
Lessons in the proper feeding of the family (1909).pdf
Liberty Recipes (1918).pdf
Light entertaining_ a book of dainty recipes for special occasions (1910).pdf
Like mother used to make (1912).pdf
Lizzie's cook book (1891).pdf
Loaves and fishes (1900).pdf
Los Angeles cookery (1881).pdf
Louis' Every woman's cook book (1910).pdf
Low cost cooking (1915).pdf
Low cost recipes (1914).pdf
Lowney's cook book (1921).pdf
Luncheon (1888).pdf
Luncheons, a cook's picture book (1902).pdf
Majestic range catalogue and cook book (1893).pdf
Manual of wheatless recipes (1918).pdf
Margery Daw in the kitchen and what she learned there (1883).pdf
Marion Harland's complete cook book (1903).pdf
Marion Harland's cook book of tried and tested recipes (1900).pdf
Mary Jane's cook book (1916).pdf
May Irwin's home cooking (1904).pdf
Mazdaznan home cook book (1901).pdf
Meals for the million the people's cook-book(1879).pdf
Meat substitutes (1907).pdf
Meats, poultry and game_ how to buy, cook and carve, with a potpourri of recipes (1919).pdf
Merrell-Soule products in the bakery (1919).pdf
Midnight feasts_ two hundred & two salads and chafing-dish recipes (1914).pdf
Miss Beecher's domestic receipt book (1846).pdf
Miss Beechers Housekeeper (1873).pdf
Miss Leslie's complete cookery. Directions for cookery, in its various branches (1851).pdf
Miss Leslie's lady's new receipt-book (1850).pdf
Miss Parloa's kitchen companion(1887).pdf
Modern cookery in all its branches (1860).pdf
Modern cooking numerous new recipes based on present economic conditions (1920).pdf
Modern Housewife Or Menagere (1850).pdf
Modern meatless cook book (1910).pdf
Modern practical cake baking (1915).pdf
Mohawk Valley cook book (1889).pdf
Monarch cook book_ kitchen-tested recipes for everyday use (1906).pdf
More receipts (1852).pdf
Mother Hubbard's cupboard recipes (1887).pdf
Mrs Beetons Book Of Household Management (1907).pdf
Mrs. Allen's cook book (1917).pdf
Mrs. Beeton's household management (1907).pdf
Mrs. Charles H. Gibson's Maryland and Virginia cook book (1894).pdf
Mrs. Clarke's cookery book (1883).pdf
Mrs. De Graf's cook book (1922).pdf
Mrs. Dwelle's cook book (1911).pdf
Mrs. Elliott's housewife. Containing practical receipts in cookery (1870).pdf
Mrs. Hale's receipts for the million (1857).pdf
Mrs. Hill's new cook-book (1870).pdf
Mrs. Linclon's Boston cook book what to do and what not to do in cooking (1902).pdf
Mrs. M. T. Wellborn's recipes for preserving fruits (1874).pdf
Mrs. Norton's cook-book (1917).pdf
Mrs. Owen's Illinois cook book (1871).pdf
Mrs. Putnam's receipt book (1849).pdf
Mrs. Rorer's new cook book (1902).pdf
Mrs. Scott's North American seasonal cook book spring, summer, autumn and winter _20121031143205726.pdf
Mrs. Seely's cook book (1902).pdf
Mrs. Snow's practical cook book, for home and schools (1903).pdf
Mrs. Welch's cook book (1884).pdf
Mrs. Wilson's cook book (1920).pdf
My best 250 recipes (1907).pdf
My favorite receipt (1909).pdf
My mother's cook book (1880).pdf
Myrtle Reed cookbook (1916).pdf
Never fail cook book (1914).pdf
New receipts for cooking (1854).pdf
Ninety-nine salads and how to make them (1897).pdf
Nyal cook book, practical recipes that have been tested in actual use (1916).pdf
Oak Lawn Grange Cook Book Recipes (1914).pdf
Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers,_20121031143205741.pdf
On Uncle Sam's water wagon_ 500 recipes for delicious drinks, which can be made at home (1919).pdf
One hundred & twenty-five recipes_ bread, cakes & pies (1915).pdf
One hundred and one practical non-flesh recipes (1917).pdf
One Thousand And One Useful Recipes (1890).pdf
One thousand and one useful recipes and valuable hints about cooking and housekeeping (1890).pdf
One thousand favorite recipes (1908).pdf
Our new cook book and household receipts (1883).pdf
Our sisters' recipes (1909).pdf
Our society cook book, embracing about 1200 tried, reliable and economical recipes (1888).pdf
Our viands (1893).pdf
Pan-Pacific cook book_ savory bits from the world's fare (1915).pdf
Paper-bag cookery with nearly two hundred recipes (1911).pdf
Paper-bag cookery_ complete directions and recipes (1912).pdf
Peoria women's cook book (1915).pdf
Perfection in baking (1899).pdf
Physical culture cook book (1901).pdf
Pop corn recipes (1916).pdf
Practical cook book (1908).pdf
Practical cooking and dinner giving (1887).pdf
Practical gastronomy and culinary dictionary with which is incorporated 'Recherch‚ cookery' (1895).pdf
Practical housekeeping. A careful compilation of tried and approved recipes (1887).pdf
Practical Italian recipes for American kitchens (1917).pdf
Practical recipes (1909).pdf
Presbyterian cook-book (1900).pdf
Queen Esther cook book (1911).pdf
Recipes (1909).pdf
Recipes and menus for fifty (1913).pdf
Recipes for sea food how to prepare and serve fish, oysters, clams, scallops, lob_20121031143205757.pdf
Recipes from the old country and the new (1910).pdf
Recipes used in the cooking schools (1906).pdf
Recipes, Grandview Congregational Church (1916).pdf
Recipes_ dainties, salads and clever hints (1919).pdf
Reliable cook book_ tried and approved recipes of Mrs Chas (1913).pdf
Riverside recipe book (1890).pdf
Salads_ their uses as food & medicine, with 50 useful salad recipes (1909).pdf
San Anselmo cook-book (1908).pdf
San Rafael cook book (1906).pdf
Sandwiches (1912).pdf
School and home cooking (1920).pdf
Science of health_ German cook book (1912).pdf
Scientific cooking with scientific methods (1911).pdf
Selection and preparation of food, laboratory manual (1915).pdf
Seventy-five receipts for pastry, cakes, and sweetmeats (1830).pdf
Sharks as food. With thirty recipes (1918).pdf
Six little cooks (1910).pdf
Six Texas food products_ recipes and food values (1918).pdf
Skates and rays. Interesting fishes of great food value, with 29 recipes for cooking them (1918).pdf
Snowdrift secrets some recipes for the use of Snowdrift, the perfect shortening f_20121031145933107.pdf
Southern recipes (1900).pdf
Southern recipes tested by myself (1913).pdf
Souvenir cook book. Tried and approved recipes (1892).pdf
Soyer's standard cookery (1912).pdf
Specialties of steeples by the sea (1900).pdf
Standard paper-bag cookery (1912).pdf
Studies of American fungi Recipes for cooking mushrooms (1901).pdf
Sunshine cook book_ a collection of valuable recipes and menus gathered from various sources (1910).pdf
Superior cook book (1905).pdf
Tested recipe cook book (1895).pdf
The 3-6-5 cook book for use 365 days in the year (1899).pdf
The all-American cook book (1922).pdf
The alumn‘ cookbook (1891).pdf
The American frugal housewife (1838).pdf
The American home cook book (1864).pdf
The American home cook book, a volume of tested recipes (1913).pdf
The American Housewife Cook Book (1878).pdf
The American pastry cook a book of perfected receipts (1894).pdf
The Anglo-Chinese Cook Book (1916).pdf
The appetizer. A thoroughly reliable cook book (1893).pdf
The Appledore cook book (1880).pdf
The Arizona cook book (1911).pdf
The art of cookery made easy and refined .. (1808).pdf
The baby's food recipes for the preparation of food for infants and children (1917).pdf
The Baptist cook book (1907).pdf
The Battle Creek cook book (1922).pdf
The Bethany union cook book (1912).pdf
The blue and gold cook book (1912).pdf
The Blue grass cook book (1911).pdf
The Blue hen's chickens (1921).pdf
The blue ribbon cook book (1904).pdf
The Boston Cooking-school cook book(1917).pdf
The bride's cook book (1915).pdf
The Brockton hospital cook book (1910).pdf
The Buckeye cook book (1887).pdf
The business of being a housewife (1921).pdf
The California practical cook book (1882).pdf
The Calumet cook book (1916).pdf
The capital cook book (1895).pdf
The Capitol cook book adapted from the White House (1896).pdf
The Captain's Lady cookbook (1900).pdf
The centennial cook book and general guide (1876).pdf
The Century cook book (1895).pdf
The Chinese cook book (1917).pdf
The Christ hospital cook book (1914).pdf
The church cook book (1908).pdf
The Comet 1910 receipts (1910).pdf
The common sense cook book (1894).pdf
The compendium of cookery and reliable recipes (1890).pdf
The complete bread, cake and cracker baker (1881).pdf
The complete confectioner (1864).pdf
The cook and the cupboard (1896).pdf
The cook book of left-overs (1911).pdf
The cook book(1896).pdf
The Cook County cook book (1912).pdf
The cook's economical book (1890).pdf
The cook's economical book (1918).pdf
The cook's guide (1907).pdf
The cook's oracle(1830).pdf
The cooking manual of practical directions for economical every-day cookery (1877).pdf
The Cooks own book(1832).pdf
The corn cook book (1907).pdf
The cottage kitchen (1883).pdf
The Court of honor cook book (1915).pdf
The culinary handbook (1904).pdf
The Delmonico cook book (1890).pdf
The Delta's best cook book (1900).pdf
The dinner year book (1878).pdf
The Dixie cook-book (1883).pdf
The domestic adviser (1880).pdf
The Dominion home cookbook(1868).pdf
The Duplex cook book (1910).pdf
The easiest way in housekeeping and cooking (1893).pdf
The East Milwaukee cook-book (1917).pdf
The Eastern Shore cook book (1919).pdf
The Eastman way (1912).pdf
The economy cook book (1910).pdf
The Eliot Cook Book Containing Choice Receipts (1880).pdf
The enterprising housekeeper. Suggestions for breakfast, luncheon and supper (1898).pdf
The Eta cook book (1914).pdf
The every-day cook-book and encyclopedia of practical recipes (1889).pdf
The everyday cook and recipe book(1900).pdf
The Exchange cook book (1892).pdf
The Faulkner cook book (1914).pdf
The Federation cook book (1910).pdf
The fireless cook book (1909).pdf
The Flower City cook book (1911).pdf
The Fredonia cook book (1899).pdf
The French Cook (1822).pdf
The Friday club menus_ a Cape Cod cook book (1912).pdf
The Gate City cook book (1915).pdf
The Genesee Valley cookbook (1905).pdf
The golden age cook book (1898).pdf
The golden mean in cookery (1884).pdf
The Golden rule cook book (1918).pdf
The golden rule cook book six hundred recipes for meatless dishes (1912).pdf
The good cheer cook book (1889).pdf
The graded cook book (1888).pdf
The handy cook book (1900).pdf
The Handy cook book (1917).pdf
The Hartley House cook book and household economist (1901).pdf
The Hatfield cook book (1899).pdf
The helping hand cook book (1912).pdf
The home advisor (1911).pdf
The Home cook book (1881).pdf
The home cook book (1905).pdf
The Home Guide A Book By 500 Ladies (1877).pdf
The Home messenger book of tested receipts (1878).pdf
The home science cook book (1902).pdf
The homemade cook book (1885).pdf
The hostess of to-day (1899).pdf
The hotel book of soups and entrees (1883).pdf
The Hotel St. Francis cook book (1919).pdf
The housekeeper and gardener (1858).pdf
The housekeeper cook book (1894).pdf
The housekeeper's friend (1879).pdf
The Housekeepers Book (1837).pdf
The Hygeia cook book_ cooking for health (1905).pdf
The hygeian home cook-book(1874).pdf
The hygienic cook-book(1881).pdf
The ideal cook book (1889).pdf
The ideal cook book (1902).pdf
The ideal cookery book (1889).pdf
The Illinois cook book (1881).pdf
The Imperial And Royal Cook (1809).pdf
The Institute cook book (1913).pdf
The international cook book (1906).pdf
The Italian Cook Book the Art of Eating Well practical recipes of the Italian cuisine (1919).pdf
The Iyanough cook book (1899).pdf
The J.C. Forkner fig-gardens recipes_ how to serve figs in the home (1919).pdf
The Jewett chafing dish with a collection of recipes for chafing-dish cookery (1896).pdf
The junior cook book(1920).pdf
The just-wed cook book (1917).pdf
The Kenton cook-book (1888).pdf
The khaki kook book_ a collection of a hundred cheap and practical recipes mostly_20121031145934199.pdf
The Kitchen (1885).pdf
The Kitchen Companion (1869).pdf
The kitchen guide (1913).pdf
The ladies' cook book (1891).pdf
The ladies' new book of cookery (1852).pdf
The lady's assistant (1786).pdf
The lakeside cook book (1878).pdf
The Lawrenceburg Baptist cook book (1913).pdf
The little confectioner, containing recipes and processes for making the more pop_20121031145934199.pdf
The London Art Of Cookery (1811).pdf
The magnolia cook book (1910).pdf
The Mansfield cook book (1890).pdf
The master book of soups, featuring 1,001 titles and recipes (1900).pdf
The Mendelssohn club cook book (1909).pdf
The Metropolitan Life cook book (1918).pdf
The Mississippi Cook Book (1922).pdf
The Missouri cook book (1887).pdf
The model cook book (1884).pdf
The model housekeeper (1911).pdf
The modern baker_ a compilation of valluable recipes arranged in convenient form _20121031145934215.pdf
The modern club cook of recipes (1921).pdf
The Modern Cook (1859).pdf
The modern cook book and household recipes (1912).pdf
The Morristown cook book(1900).pdf
The Myrtle Reed cookbook (1916).pdf
The national cook book (1856).pdf
The national cook book (1896).pdf
The Negley cook book (1898).pdf
The New American cook book (1897).pdf
The new and the old in cookery (1891).pdf
The new Annie Dennis cook book (1921).pdf
The New Bedford practical receipt book (1859).pdf
The new Dixie cook-book and practical housekeeper (1889).pdf
The New England cook book (1905).pdf
The New England cook book (1912).pdf
The new home cook book (1922).pdf
The new household discoveries (1917).pdf
The new hydropathic cook-book(1857).pdf
The New Orleans Federation of Clubs cook book (1917).pdf
The new practical housekeeping. A compilation of new, choice and carefully tested recipes (1890).pdf
The new World's Fair cook book and housekeepers' companion (1891).pdf
The New York cake book fifty recipes by a famous New York chef (1904).pdf
The North end club cook book a collection of choice and tested recipes (1905).pdf
The old and new cook book (1904).pdf
The Orange Judd cook book_ a practical collection of tested recipes for practical_20121031145934230.pdf
The original Appledore cook book (1881).pdf
The original book, the way to a man's heart choice recipes (1916).pdf
The original Buckeye cook book and practical housekeeping (1905).pdf
The other way respectfully dedicated to all good housewives (1899).pdf
The Otterbein cook book (1916).pdf
The P.E.O. cook book (1922).pdf
The paper bag cook book (1911).pdf
The Pattern Cookbook(1890).pdf
The peerless cook book (1901).pdf
The peerless pastry book(1910).pdf
The Pentucket housewife (1882).pdf
The people's cook book (1882).pdf
The people's home recipe book (1920).pdf
The pet cook book (1878).pdf
The Philadelphia New century club book of recipes (1915).pdf
The Pilgrim cook book containing nearly 700 carefully tested recipes (1921).pdf
The plain sailing cook book_ a collection of simple recipes for beginners in cookery (1922).pdf
The practical cook book (1910).pdf
The Practical cookbook(1917).pdf
The practical home cook-book(1892).pdf
The Presbyterian cook book (1902).pdf
The presidential cook book (1906).pdf
The Press prize recipes for meats, vegetables, bread, and pastry (1889).pdf
The Priscilla cook book for everyday housekeepers (1913).pdf
The Professed Cook (1776).pdf
The progressive cook book(1893).pdf
The pure food cook book (1914).pdf
The queen cook book(1893).pdf
The raisin center cook book (1903).pdf
The Record war-time cook book (1918).pdf
The relible cook book (1892).pdf
The Rocky Mountain cook book for high altitude cooking (1918).pdf
The Royal cook book (1892).pdf
The Rural cook book (1907).pdf
The Service club cook book (1904).pdf
The something-different dish (1915).pdf
The southern gardner and receit-book (1859).pdf
The stag cook book(1922).pdf
The standard domestic science cook book (1908).pdf
The star crystal cook book (1890).pdf
The story of Crisco (1921).pdf
The thorough good cook a series of chats on the culinary art, and nine hundred recipes (1896).pdf
The Thursday afternoon cooking club's cook book (1922).pdf
The twentieth century cook book (1914).pdf
The U. S. C., cook book, comp. for the Universalist social circle of Junction City (1895).pdf
The universal common sense cookery book (1892).pdf
The universal cook book, pub. by the Ladies' aid society of the First Universalis_20121031145936301.pdf
The universal cook book_ a collection of tried and tested home receipts (1909).pdf
The universal cook-book(1894).pdf
The unrivalled cook-book and housekeeper's guide (1886).pdf
The useful cook book_ a collection of favorite recipes (1908).pdf
The Virginia housewife (1836).pdf
The Way to a man's heart a cook book (1897).pdf
The way we did at cooking school (1896).pdf
The web-foot cook book (1885).pdf
The Wellesley cook book (1890).pdf
The West Bend cook book (1915).pdf
The Westford Cook Book Tested Recipes (1909).pdf
The Wheel cook book(1913).pdf
The White House cook book (1912).pdf
The white ribbon cook book (1894).pdf
The whys of cooking (1919).pdf
The Wingold cook book (1916).pdf
The Y.W.C.A. cook book a selection of tested recipes (1908).pdf
The young cook's guide. A tect-book on cookery (1893).pdf
The young wife's cook book with receipts of the best dishes for breakfast, dinner and tea (1870).pdf
The Youngstown cook book(1905).pdf
Things mother used to make (1914).pdf
Three meals a day (1887).pdf
Tit-bits_ or, How to prepare a nice dish at a moderate expense (1864).pdf
Tried and true five hundred recipes with practical culinary suggestions (1909).pdf
Tried and true recipes- The home cook book of Chicago (1874).pdf
Twentieth Century Club war time cook book (1918).pdf
Twentieth century home cook book (1905).pdf
Twenty-five cent dinners for families of six (1879).pdf
Two hundred and seventy-five war-time recipes (1918).pdf
Two hundred recipes for making desserts, including French pastries (1912).pdf
U.S. Navy cook-book (1920).pdf
Us two cook book containing tested recipes for two persons (1909).pdf
Utilization of food_ recipes (1917).pdf
Vegetarian cook-book(1910).pdf
Wehman's 10c. cook book, replete with everything pertaining to everyday cooking (1898).pdf
Westminister Cookbook(1876).pdf
Westminster Church cook book (1916).pdf
What and how_ a practical cook book for every day living (1920).pdf
What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. .. (1881).pdf
What to cook and how to cook it (1899).pdf
What to drink_ the blue book of beverages_ recipes and directions for making and _20121031145936316.pdf
What to get for breakfast with more than one hundred different breakfasts, and fu_20121031145936316.pdf
What to serve at parties (1922).pdf
Wheatless and meatless days (1918).pdf
When mother lets us cook (1908).pdf
Wholesome cooking (1916).pdf
Widdifield's new cook book (1856).pdf
Win the war cook book (1918).pdf
With a saucepan over the sea_ quaint and delicious recipes from the kitchens of f_20121031145936332.pdf
Woman's favorite cook book (1902).pdf
Woman's wisdom, a collection of choice recipes (1890).pdf
World's fair menu and recipe book (1915).pdf